Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. This hot artichoke dip is my GO-TO any time I have to bring a dish to a party to share!
Hot artichoke dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hot artichoke dip is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hot artichoke dip using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot artichoke dip:
- Get 1 can water packed artichoke hearts (14.5 ounces)
- Make ready 1 cup shredded parmesan cheese
- Take 1 cup mayo
- Get 1/4 tsp garlic powder
Hi there, Check out my very first video/vlog! I'm explaining how to make a hot artichoke dip, which is always a winning dish used as an appetizer or a party. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. Although initially served hot, this artichoke dip will stay delicious as it cools.
Instructions to make Hot artichoke dip:
- Drain artichoke hearts and chop. Mix with remaining ingredients.
- Cover and heat in microwave 6 minutes on high, stirring every two minutes. Serve with crackers or corn chips.
A combination of canned beans gives the dip body and creamy texture, and minimizes the need for sour cream and mayonnaise. Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese. Hot artichoke dip is a classic and simple recipe using lots of creamy ingredients like cheese and artichoke hearts. We like to serve it with lots of fun little knives decorated to look like Christmas. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
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