Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy rigtoni pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Rigtoni Pie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Rigtoni Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
Take traditional pasta to a whole new level with a family favorite recipe for Easy Cheesy Rigatoni Pie. Just look at those tubes of tasty carbs standing at attention, filled with tangy marinara sauce and sporting a gooey, yet simultaneously crispy blanket of melted mozzarella and Parmesan cheeses. # Boil the rigatoni in salted boiling water until just underdone or al dente. # Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Rigatoni Pasta Marinara sauce Parmesan cheese ground beef Mozzarella Cheese Steps.
To begin with this recipe, we have to prepare a few components. You can cook cheesy rigtoni pie using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Rigtoni Pie:
- Take Rigatoni Pasta
- Get Marinara sauce
- Get Parmesan cheese
- Take ground beef
- Get Mozzarella Cheese
Stir and cook until it starts to bubble. For the rigatoni: With just a few extra minutes of prep time, the classic dinner is transformed into an eye-catching pie that you can cut into wedges and serve. This cheesy rigatoni pie with fried sage is a perfect comfort dish for the fall. Check out the recipe on this episode of Best Bites!
Steps to make Cheesy Rigtoni Pie:
- Boil Rigatoni untill aldente then add alot of Parmesean cheese
- Use a springform pan, add some marinara at the bottom and place the pasta all around as shown.
- Should look like this
- Add cooked ground beef (heat some olive oil, add onions and ground beef, salt and pepper and cook) then add marinara sauce after done.
- Add mozzarella cheese on top. and into the oven until melts.
- Let cool before removing springform.
In a springform pan, place the rigatoni noodles standing up to fill the pan. Cook the rigatoni according to the package instructions; drain and set aside to cool. Heat the olive oil in a skillet over medium heat. Add the garlic and onion and cook until the onions are. Meanwhile, in a small saucepan, melt butter over low heat.
So that is going to wrap this up for this special food cheesy rigtoni pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
