Fried cabbage
Fried cabbage

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried cabbage is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried cabbage is something which I’ve loved my entire life.

This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Cabbage is fried with onion and bacon in this simple quick side dish.

To begin with this recipe, we must prepare a few components. You can cook fried cabbage using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried cabbage:
  1. Take 1 large head of cabbage
  2. Get 1 stick salted butter
  3. Take 1 pack bacon
  4. Get 1/3 cup sugar
  5. Take 2 tsp salt
  6. Prepare 1 tsp black pepper
  7. Get 1 onion
  8. Make ready 1/2 vegetable oil
  9. Get 2 cups water
  10. Prepare clove Garlic
  11. Take 4 chicken bullion cubes

My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. Fried Cabbage and Noodles is a simple and inexpensive comfort food that can be served as a side dish Fried cabbage and noodles is simple comfort food at its finest! If you're a fan of plain buttered. Tips for preparing the Southern Fried Cabbage.

Steps to make Fried cabbage:
  1. Chop up onion and bacon put onto a deep pot brown bacon and onion
  2. Add oil and water along with all seasonings and spices bring to a boil
  3. Chop cabbage and add to pot
  4. Keep cabbage at a constant boil (on medium) so it will not burn ….cover pot
  5. Stir every 10 minutes or so for 60 minutes
  6. Remove from heat and enjoy!!!!

Be sure to remove the bacon after frying it and add it again to the dish at the very end; this helps to guarantee a crispy result. Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.

So that’s going to wrap it up with this exceptional food fried cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!