Mac and Cheese on Pumpernickel
Mac and Cheese on Pumpernickel

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mac and cheese on pumpernickel. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mac and Cheese on Pumpernickel is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mac and Cheese on Pumpernickel is something that I have loved my whole life.

For the full Pumpkin Mac and Cheese with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. A silky, cheesy macaroni sauce with plump, juicy garlic shrimp (prawns) AND a crunchy, golden parmesan topping. And if that wasn't enough, this The last time I wrote that I love Mac and Cheese so much it would be my Last Meal, I received alarmed messages from readers who thought I was on.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mac and cheese on pumpernickel using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mac and Cheese on Pumpernickel:
  1. Take 1 slice long pumpernickel bread
  2. Prepare 1-1/2 tablespoons mayonnaise
  3. Take 1/2 cup cold macaroni and cheese see my recipe
  4. Make ready 6 slices dill pickle chips
  5. Make ready 2 slices thin honey ham luncheon meat

Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!

Steps to make Mac and Cheese on Pumpernickel:
  1. Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
  2. Stack the cold macaroni and cheese to one slice.
  3. Add pickle chips.
  4. Lastly the ham.
  5. Serve I hope you enjoy!!!

This recipe uses cottage cheese as a spread on pumpernickel toast. Pumpernickel is a dense, dark German style bread made with When you swap the savory for the sweet combination, you still reap the high protein benefit of the cottage cheese, and depending on the type of fruit you use, you still get. Pumpernickel bread is easy to make and it costs less than the store-bought pumpernickel bread. What's more, home-baked bread tastes better and is healthier for you. This recipe makes two small, round loaves of pumpernickel bread.

So that is going to wrap it up for this special food mac and cheese on pumpernickel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!