Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan artichoke dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. The Best Spinach Artichoke Dip EVER! Feel free to cut in half for.
Parmesan Artichoke Dip is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Parmesan Artichoke Dip is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Artichoke Dip:
- Prepare dip
- Take 16 ounces cream cheese, room temp
- Get 1 cup mayonnaise
- Take 1/2 cup sour cream
- Take 1 clove minced garlic
- Prepare 1 can Artichokes, drained and chopped
- Make ready 2 cup parmesan cheese, shredded
- Make ready 1 paprika, to sprinkle on top
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Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
Make it with artichoke hearts, Parmesan cheese, and mayo. This Spinach Artichoke Dip Recipe Is One Of My Favorite Appetizers. Unless we're talking about Lasagna Dip… well.then. Spinach and Artichoke Dip served in Parmesan Cups comes second. Learn how to make Hot Parmesan Artichoke Dip.
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