Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, culled carrot leaf sauté. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The leaves of carrot (Daucus carota L.), are, more often than not, wasted. Carrot leaves are very rich in both nutrients such as vitamin C, β-carotene, fibers and several minerals such as Na, P, K, Ca, Mg, Mn, Zn, and Fe. They have a pleasant taste and characteristics suitable for processing.
Culled carrot leaf sauté is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Culled carrot leaf sauté is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook culled carrot leaf sauté using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Culled carrot leaf sauté:
- Make ready 100 g culled carrot leaf (about a hand full)
- Make ready 50 g mushroom (any mushroom is ok, I use Enoki)
- Get 10 g butter
- Take 15 ml soys auce
Putting the cover on the pan while the carrots cook traps the steam to both help prevent the carrots from sticking to the pan and resulting in perfectly tender slices. Combine the brown sugar, butter, lemon juice and zest; pour over carrots. Cook until sugar is dissolved and liquid is thickened. Melt butter in a large nonstick skillet over medium heat.
Instructions to make Culled carrot leaf sauté:
- Fine chopped culled carrot leaf and mushroom.
- Put butter into preheated pan. Put 1, into the pan after butter melted.
- Gently saute until it's get soft (10-15min). Add soy sauce. You could put salt or mixed spices if you prefer.
Add oil to pan; swirl to coat. Add salt and pepper to pan; increase to medium-high heat. Carrot leaves are the most delicious thing i have ever had, its a best saag. Also when I said to many how delicious and healthy carrot leaves are, they all looked at me in a way as if i am crazy…lol It's essential to thoroughly wash carrot tops as they can have quite a bit of sand and dirt in their leaves. Then wash the carrot greens like you would wash salad greens by rinsing and spinning them dry in a salad spinner ( this salad spinner is my all.
So that is going to wrap it up with this special food culled carrot leaf sauté recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
