Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and fragrant! chestnut rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy and fragrant! Chestnut Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy and fragrant! Chestnut Rice is something that I have loved my entire life.
Rinse rice, add water (a bit less than the specified level), set in the rice cooker. Cut the vegetables in to small pieces, and add them to the rice cooker with chestnut. Kuri Gohan is a traditional Japanese classic rice that cooks chestnuts with rice.
To get started with this particular recipe, we must prepare a few components. You can cook easy and fragrant! chestnut rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and fragrant! Chestnut Rice:
- Prepare 360 ml white rice
- Take 300 grams fresh chestnuts(peeled)
- Make ready 1/2 carrot
- Prepare 20 cm burdock
- Take 4 shitake mushrooms
- Make ready 3 cm lotus root
- Prepare 1 tsp salt
- Get 1 Tbs mirin
- Take 1 Tbs soysauce
You can feel Japanese autumn when you eat this. Originally, chestnut rice is made of only chestnut and rice, but I like it better with vegetables. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Pour the vegetables over the rice, scraping the pan for the juices, and stir to combine.
Steps to make Easy and fragrant! Chestnut Rice:
- Rinse rice, add water (a bit less than the specified level), set in the rice cooker.
- Cut the vegetables in to small pieces, and add them to the rice cooker with chestnut.
- Switch the rice cooker on.
- Serve, and add cut seaweed or salt if you like.
Add the pistachios, chestnuts and parsley and mix thoroughly. Add the spices, saffron and bay leaves and cook for a couple more minutes. The spices will give a wonderful fragrant flavour to the. Add your filling to the middle of the rice, ensuring your leave a border of untouched rice on all sides. Be generous with the filling, and pile it up a little if necessary!
So that is going to wrap this up with this special food easy and fragrant! chestnut rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
