Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fajita enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Fajita Enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Fajita Enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Enchiladas:
- Make ready Filling
- Take Chicken tenders
- Prepare Onion
- Prepare Bell pepper
- Prepare Taco seasoning
- Make ready Salsa
- Get Sour cream
- Prepare Cheddar cheese, shredded
- Take Base
- Get Tortillas, medium
- Take Salsa
- Take Topping
- Make ready Salsa
- Take Cheddar cheese, shredded
Steps to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
So that’s going to wrap it up for this special food chicken fajita enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!