Apricot Almond Cake
Apricot Almond Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apricot almond cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apricot Almond Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Apricot Almond Cake is something that I have loved my whole life.

Almond Cake Recipe Demonstration - Joyofbaking.com. But the cake is worth the hard work that goes into making this cake. Thank you Nigella for sharing this wonderful recipe with us.

To get started with this recipe, we have to prepare a few ingredients. You can cook apricot almond cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apricot Almond Cake:
  1. Take 8 Fresh apricots
  2. Take 100 grams Butter
  3. Prepare 70 grams Light brown sugar (or white sugar)
  4. Make ready 2 Eggs
  5. Prepare 100 grams Almond flour
  6. Make ready 150 grams Cake flour
  7. Take 2 tbsp Rum
  8. Prepare 1 Granulated sugar

If you're using apricot jam to decorate, you may want to warm it a. This almond flour apricot cake is another great example. The combination of the sweet batter and the tart apricots is simply irresistible! Pair almonds and apricots in this moreish cake.

Instructions to make Apricot Almond Cake:
  1. Insert the knife along the depression in the fresh apricot and cut in half. Discard the seed.
  2. Use a whisk to soften the butter in a bowl. Add the sugar, eggs, and almond powder in that order.
  3. Add the cake flour while sifting, and use a rubber spatula to mix. Once mixed add the rum and mix again.
  4. Pour into the square pan and even out the batter. Line up the apricots on top. Sprinkle a fair amount of granulated sugar on top of the apricots.
  5. Bake at 170-180℃ for 25 minutes.

Made with polenta, the cake has a lovely moist texture and a fruity tang. This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake. Let the cakes cool completely in the pans. Meanwhile, place the apricots in a small saucepan. Press the sliced almonds on the sides of the cake.

So that is going to wrap it up with this exceptional food apricot almond cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!