Oatmeal macaroons
Oatmeal macaroons

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oatmeal macaroons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded coconut, oats, and cocoa powder are mixed together in a no-bake version of coconut macaroons for a sweet holiday treat. All Reviews for Oatmeal Chocolate Coconut Macaroons. Remove from the oven and place the entire tray on a cooling rack to cool down before attempting to remove the macaroons.

Oatmeal macaroons is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal macaroons is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal macaroons using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal macaroons:
  1. Get 65 grams butter
  2. Make ready 150 grams oatmeal
  3. Make ready 100 grams dried apricots
  4. Get 1 egg
  5. Get 50 grams brown sugar
  6. Take 1/2 tsp ground cinnamon
  7. Take 10 grams vanilla sugar
  8. Prepare 1 pinch salt
  9. Make ready 1 tsp lemon zest

Be the first to review this recipe. Stir in coconut, nuts and oatmeal. The length of time depends on how large the cookie is. Oatmeal Macaroons are a healthy snack to accompany tea or coffee.

Steps to make Oatmeal macaroons:
  1. In a pan melt the butter and add all the ingredients. Let them lightly brown.
  2. Cool the mixture down.
  3. With a teaspoon make small mounds. Bake them at 180°C for 20 or until they brown.

They are quick and easy to make. Oatmeal Macaroons are made by combining butter, brown sugar, eggs, almond extract, flour, baking. Learn how to make Oatmeal-Coconut Macaroons. The Nut-Oatmeal Macaroons recipe out of our category Macaroon! Mix well and stir in the oats.

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