Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten rice with coconut (wingko babat). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gluten rice with Coconut (Wingko Babat) is something that I have loved my whole life. They’re nice and they look fantastic.
Wingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice Again, I approved to you that many Asian snacks or desserts are vegan and gluten free. Babat is a small regency in Lamongan, East Java.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Get 200 gr sticky rice (gluten rice)
- Make ready 1 grated coconut
- Get Half tea spoon salt
- Make ready Half tea spoon vanilla powder
- Take 100 ml warm water
- Make ready 100 gr sugar
Coconut lovers are usually going nuts over this dessert. As with typical Indonesian sweets, wingko babat is pretty rich. Wingko, wiwingka or bibika, which is sometimes called wingko babat, wiwingka or bibika (rev. This kue is usually associated with Javanese cuisine.
Steps to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
Like all types of rice, glutinous rice does not contain dietary gluten (i.e. does not contain glutenin and gliadin) Lemper - cooked glutinous rice with shredded meat inside and wrapped in banana leaves, popular in Java. Wingko babat - baked glutinous rice flour with coconut. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the lid, I'd stare at dismay at a layer of coconut fat.
So that is going to wrap it up with this exceptional food gluten rice with coconut (wingko babat) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
