Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot couscous. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apricot Couscous is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apricot Couscous is something which I have loved my whole life.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
To get started with this recipe, we must prepare a few ingredients. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apricot Couscous:
- Make ready 1 cup couscous
- Get 1.5 cup water
- Prepare 1 Bou chicken bouillon cube
- Make ready 10 dried apricots, diced
- Get 1/4 cup sliced almonds
- Make ready 3 spring onions, sliced
- Get 1 handful cilantro, minced
- Take 1 handful mint, minced
- Prepare 1 lemon, juiced
- Prepare 1/4 cup olive oil
Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil. This Moroccan apricot couscous is my guest bloggers amazing contribution to the Gracious Pantry. The addition of cinnamon and apricots are reminiscent of this grain's North African origin.
Instructions to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
All Reviews for Cashew Salmon with Apricot Couscous. I loved the apricots in the couscous (used regular not wholewheat). The yogurt sauce was delicious – the cumin was a really nice change of. A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors. Heat the olive oil in a saucepan and add the onion.
So that’s going to wrap this up with this exceptional food apricot couscous recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
