Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Corned Beef and Cabbage is something which I’ve loved my whole life.
We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook.
To get started with this recipe, we must prepare a few components. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Prepare 2 large onions, sliced
- Take 1-3/4 lb lean corned beef brisket, trimmed
- Prepare 4 carrots, cut into 2" pieces
- Make ready 4 all-purpose potatoes, peeled and cut into 2" pieces
- Make ready 2 fresh thyme sprigs
- Get 1-1/2 lb head green cabbage, cored and cut into wedges
- Get 1-1/4 c reduced-sodium chicken broth
- Make ready 1 tsp dry mustard
Parents used canned corned beef, sliced as sandwich meat. Thought I may buy sliced corned beef from the deli and lay it on the cabbage. Remember that the key would break and Dad would finish opening with can opener. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage.
Instructions to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it. Serve the corned beef next to the cabbage…and dig in! Variations: Serve with a dish of grainy mustard. Shred the corned beef with two forks if you prefer that consistency!
So that is going to wrap this up for this exceptional food corned beef and cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
