Fried cabbage and ugali
Fried cabbage and ugali

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried cabbage and ugali. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Place sufuria on a medium heat then add oil. Add sliced onions and heat until they are a little brown then add chopped tomatoes. Add chopped cabbage and stir to mix.

Fried cabbage and ugali is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fried cabbage and ugali is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fried cabbage and ugali using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried cabbage and ugali:
  1. Make ready 1 half part of a full cabbage chopped into smaller pieces
  2. Get 3 tablespoons cooking oil
  3. Make ready 1 pinch salt
  4. Get 2 large tomatoes
  5. Get 1 large onion
  6. Take 1 royce cube

Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. At least you will have tried serving up a cabbage meal because. Cabbage is fried with onion and bacon in this simple quick side dish. I took the advice of others: I eliminated the vegetable oil, doubled the bacon, and removed the bacon before adding the cabbage and onion, and returned it when the cabbage was almost done.

Steps to make Fried cabbage and ugali:
  1. Place sufuria on a medium heat then add oil.
  2. Add sliced onions and heat until they are a little brown then add chopped tomatoes.
  3. Cover the sufuria for 3 minutes to allow them to tender
  4. Add chopped cabbage and stir to mix.
  5. Add I/4cup of water and cover it again for 5mins.
  6. Remove them from the heat then serve while its still hot with ugali

From Wikimedia Commons, the free media repository. Ugali (also sometimes called sima or posho) is a cornmeal product and a staple starch component of many African meals, especially in Southern and East Africa. Ugali is one of those few dishes that does not require the use of utensils. Pinch a small lump of it with your hand and roll into a ball. Fried Cabbage and Noodles is a simple and inexpensive comfort food that can be served as a side dish or the base to full meal.

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