Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ugali with steamed cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ugali with steamed cabbage is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ugali with steamed cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.
Ugali or sima is a stable food in Kenya. Eating an ugali recipe during luch or supper quenches your hunger pangs( you really get a stomach full). For this recipe you will need maize flour to make the Ugali and serve it with peppered beef stew and steamed cabbage.
To begin with this particular recipe, we have to prepare a few components. You can cook ugali with steamed cabbage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ugali with steamed cabbage:
- Get 1.1 cabbage
- Prepare 2.2 onions
- Prepare 3.500 g maize flour
- Prepare 4.2 carrots
- Make ready 5 .cooking oil
- Make ready 6 . 1/2 litre water
- Make ready 7 . 3 tomatoes
- Make ready 8.10 g salt
Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. (Continuing to stir as the ugali thickens is the secret to success, i.e., lump-free ugali.) Top with a pat of butter or margarine, if desired. Serve immediately with any meat or vegetable stew, or any dish with a sauce or gravy.
Instructions to make Ugali with steamed cabbage:
- Boil water in a sufuria.
- Put maize flour little by little as u turn to mix,until its ready.
- Put onions and cooking oil in a sufuria to the heat,immediately add the cut cabbage and put little salt.
- Cook it for 5mins then put off the the heat.
- Cut the tomatoes in desired size and sprinkle little salt.
- Serve the food.
Ugali and injera, specifically, are staples of the Kenyan and Ethiopian diets, respectively. Both are especially celebrated among energy-blasting athletes. Minced Lamb with Cabbage & Ugali. Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually translated as 'porridge'. Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture close to window putty.
So that is going to wrap this up for this special food ugali with steamed cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
