Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tonkatsu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tonkatsu is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tonkatsu is something that I’ve loved my whole life.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. "Tonkatsu Tamafuji" Best Tonkatsu Restaurant in Hawaii??? Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan.
To begin with this particular recipe, we must prepare a few components. You can have tonkatsu using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu:
- Make ready pork steak
- Prepare flour
- Get egg
- Get panko (bread crumbs)
Like the curry rice I posted last time, tonkatsu Pork loin chops are the best cut for tonkatsu. Korean markets usually sell pork cutlets specifically. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy!
Instructions to make Tonkatsu:
- Put salt and pepper in both sides of the steak
- Bathe the steak in the flour
- Then bathe it in the beaten eggs (becareful to cover all the fluor)
- Bathe the steak in the panko
- Use a frying pan with a lot of oil
- Fry until it's golden And let it sit over a oil absorbing paper.
- Bon appetit
Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. I love Japanese food especially bento boxes. Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it's such a specialized.
So that is going to wrap it up with this special food tonkatsu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
