Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, german red cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
German Red Cabbage is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. German Red Cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.
This yummy, sweet and sour German red cabbage is easy to make! Reviews for: Photos of Grandma Jeanette's Amazing German Red Cabbage. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch!
To get started with this particular recipe, we have to prepare a few components. You can cook german red cabbage using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make German Red Cabbage:
- Get 1 head red cabbage, chopped
- Get 1 sweet red apple, sliced
- Prepare 1 white onion, sliced
- Get 1/3 cup sugar
- Prepare 1/3 cup white vinegar
- Prepare 3/4 tsp. salt
- Make ready 1/4 tsp. pepper
German Red Cabbage or in German "Rotkohl" (some say also Blaukraut) is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it. That is: when she doesn't take the shortcut and uses red cabbage from a jar… This classic German red cabbage recipe is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar and simmered until tender.
Instructions to make German Red Cabbage:
- In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour.
- Remove from oven and add remaining ingredients. Stir to fully incorporate.
- Enjoy!
The classic German red cabbage side dish found in virtually every restaurant and home throughout So cabbage, especially red cabbage, is one of man's best friends - a superfood. The German red cabbage is a well seasoned braised cabbage side dish. This dish and red cabbage in german are known as rotkohl, blaukraut, rotkraut or blaukohl. Why This German Red Cabbage Recipe Is Bound To Be The Easiest Out There. If you've had German Red Cabbage before, you're sure to find yourself craving its delectably sweet, sour and.
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