Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked artichoke. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Artichoke is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Artichoke is something that I’ve loved my whole life. They are nice and they look wonderful.
Wrap the artichoke in aluminum foil. When done, serve with extra parsley, lemon wedge and your favorite dipping sauce. Artichoke Hearts - Easier than roasting whole artichokes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked artichoke using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Artichoke:
- Prepare 1 artichoke
- Get 6 garlic cloves minced
- Make ready 1/2 cup olive oil
- Get 1 Tbsp lemon juice
- Get 3 Tbsp chopped flat leaf parsley
- Make ready 3 Tbsp parmesan cheese
- Take to taste salt and pepper
Find baked artichokes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chop drained artichokes and place in a mixing bowl. Add all other ingredients and combine; put mixture into casserole dish.
Instructions to make Baked Artichoke:
- Preheat oven to 425°
- Cut top of of artichoke and trim the points off. Rub lemon over cut part of artichoke. Season with salt and pepper
- In a bowl add garlic, oil, lemon juice, parsley and cheese season with salt and pepper, stir
- Place artichoke in a piece of tin foil, and pour garlic mixture over artichoke. Wrap artichoke in the foil. Bake for 1 hour and 20 minutes. ENJOY!!
Ever been to a party where the golden, bubbly spinach-artichoke dip wasn't the first to go? Recipe and directions below: Baked Lemon Artichoke Chicken Piccata. I love artichokes and chicken together and with the lemon I can just imagine it's amazing! Sometimes silken tofu can be hard to find. No worries, I've had success using medium firm regular tofu as well - just stay clear of the firm and extra-firm varieties.
So that’s going to wrap it up with this special food baked artichoke recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
