Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage and noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage and noodle soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cabbage and noodle soup is something that I’ve loved my entire life.
I kept the sodium low by using water instead of broth, but for a richer flavor, you can add vegetable bouillon. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil.
To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage and noodle soup using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and noodle soup:
- Take 1 whole cabbage
- Get Half a onion
- Make ready 3 handfuls kale
- Prepare Brown rice pasta
- Make ready to taste Salt and pepper
- Take Mushroom of your choice
- Make ready 2 cups chicken broth
I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.
Instructions to make Cabbage and noodle soup:
- Cut the cabbage
- Rinse the cabbage
- Cut the onion
- Cut and clean the mushrooms
- Clean the kale put it in the pot
- Put all of the veggies in the pot
- Put chicken broth with the veggies
- Cook the pasta in a different pot cook halfway then add to the veggies
- Cook for another 15 minutes
- Salt and pepper to taste
Keto quick tip This cabbage soup freezes well for those times when you don't feel like cooking, but you need a healthy chicken no-noodle soup! Cabbage Soup with White Beans and Noodles recipe. Add onion, carrots, celery and sausage. My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish.
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