Sweet and sour rib meat from the oven
Sweet and sour rib meat from the oven

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour rib meat from the oven. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make BBQ Ribs in the Oven Sweet and Sour Pork Baby Back Ribs Recipe. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China.

Sweet and sour rib meat from the oven is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet and sour rib meat from the oven is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour rib meat from the oven:
  1. Take ◆◆◆◆◆◆ribs◆◆◆◆◆◆
  2. Make ready 1-3/4 pounds boneless rib meat
  3. Take 1/2 teaspoon salt
  4. Get ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
  5. Take 18 ounces apricot preserves
  6. Prepare 3 tablespoons Heinz tomato ketchup
  7. Take 1 stick butter
  8. Get ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
  9. Take 24 ounces broccoli and cauliflower
  10. Prepare to taste salt

Sweet and sour ribs are a luxury appetizer for any carnivore. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. I boiled the ribs briefly with tons of fresh herbs to get rid of the raw taste. Then I brown the meat in the traditional.

Instructions to make Sweet and sour rib meat from the oven:
  1. Preheat oven 400° Fahrenheit
  2. Melt butter
  3. Add apricot preserves and blend it in
  4. Add ketchup and blend it in
  5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
  6. Pour the sauce on top of the pork. Bake in oven 40 minutes.
  7. Let rest 5 minutes. Serve I hope you enjoy!

Season the short ribs with salt and pepper. Heat the olive oil in a Dutch oven or ovenproof pot over medium-high heat. Heat some cooking oil in a wok to a medium-high heat and fry the spare ribs until they turn brown. Remove them from the wok and place them on a plate. Sweet and Sour Ribs is in meal rotation of many families in Northern Vietnam.

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