Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, braised red cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Quarter the red cabbage and remove the core, then finely shred.
Braised red cabbage is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Braised red cabbage is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook braised red cabbage using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised red cabbage:
- Prepare 100 gof ham
- Take 10 g margerine
- Get 1 head red cabbage
- Make ready 1 ml vinegar
- Prepare 1 piece apple
And, yes, it does freeze well so, all in all, it's a real winner of a recipe. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Braised Red Cabbage with Sausage and Apples. The cabbage picks up salty and sweet flavors from the sausage and apples.
Steps to make Braised red cabbage:
- Cut the cabbage into julline
- Apply mergarine on a baking sheet
- Put the ready cut cabbage and add vinegar
- Cut the Apple into cubes and spread them on the cabbage
- Cover the cabbage with the ham
- Put them in a refrigerator for 30mins
- Serve the dish
Polish sweet-and-sour braised red cabbage, known as czerwona kapusta zasmażana Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked. Try our braised red cabbage with apples recipe here. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat. It contains apples, red onions, muscovado sugar, cinnamon and.
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