Poquito Picante Hot Sauce by Boca de Fogo
Poquito Picante Hot Sauce by Boca de Fogo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, poquito picante hot sauce by boca de fogo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Poquito Picante Hot Sauce by Boca de Fogo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Poquito Picante Hot Sauce by Boca de Fogo is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo:
  1. Prepare fresh tomatoes, diced
  2. Prepare medium white onion, chopped
  3. Prepare large habanero pepper, chopped
  4. Prepare large serrano pepper, chopped
  5. Make ready garlic
  6. Make ready fresh cilantro, chopped
  7. Get Mexican or Persian lime, juiced
  8. Take olive oil
  9. Make ready cumin
  10. Prepare Salt
Instructions to make Poquito Picante Hot Sauce by Boca de Fogo:
  1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth.
  2. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste.
  3. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins.
  4. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary.
  5. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop.
  6. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!

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