Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arrowroots served with fried egg and tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Serve with lots of steamed rice.
Arrowroots served with fried egg and tomatoes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Arrowroots served with fried egg and tomatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have arrowroots served with fried egg and tomatoes using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arrowroots served with fried egg and tomatoes:
- Take 3 medium arrowroots
- Prepare Water
- Get Salt
Stir in the sliced spring onion. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
Instructions to make Arrowroots served with fried egg and tomatoes:
- Peal the arrowroots put them in a sufuria of water then sprinkle salt
- Cover with a carton paper and a lid then put on the jiko and leave it to boil slowly
- You can use a cooking stick to stick on the arrowroots to see if they are ready or not
- When soft and ready remove them then slice them into circles and place then on a plate served with fried eggs and tomatoes for garnishing.
Recipe with step-by-step images and video. They have a sweet and very tomato-y taste. They are perfect stir fried with egg. When the two were served together over freshly steamed rice, I. When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease.
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