Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb tagine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lamb tagine is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lamb tagine is something that I’ve loved my whole life.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.
To begin with this particular recipe, we have to prepare a few components. You can have lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb tagine:
- Prepare Meat
- Take 2 pounds lamb
- Prepare Spices
- Take 2 teaspoon cumin
- Get 2 teaspoon cinnamon
- Make ready 2 teaspoon coriander
- Get 1 teaspoon salt
- Take 2 teaspoon paprika
- Take 1/2 teaspoon pepper
- Take 2 garlic gloves
- Take Veggies
- Get 1 sweet potatoe
- Make ready 4 carrots
- Make ready 1 onion
- Make ready 1/2 can chickpeas
- Take 200 g dried prunes
- Prepare 100 g dried apricots
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين.
Instructions to make Lamb tagine:
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Pat the lamb shanks dry with paper towels. Meltingly tender, Instant Pot Lamb Tagine is bursting with Moroccan flavor – so quick & easy to make using the pressure cooker setting.
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