Bangers and Garlic Onion Mash
Bangers and Garlic Onion Mash

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bangers and garlic onion mash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bangers and Garlic Onion Mash is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bangers and Garlic Onion Mash is something which I’ve loved my whole life.

I have to hand it to the Brits, they come up with great names for food. Bubble and Squeak - roast leftovers fried up. Spotted Dick (get your mind out of the gutter!

To begin with this particular recipe, we have to prepare a few components. You can have bangers and garlic onion mash using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bangers and Garlic Onion Mash:
  1. Prepare 5 each potatoes
  2. Take 1 large onion
  3. Take 1 stick butter
  4. Take 1/4 cup beer
  5. Get 1/4 tsp garlic powder
  6. Get 1/2 cup milk
  7. Make ready 1 packages Brown gravy mix
  8. Make ready 1 Bangers (sausages)

Bangers and Mash - a quick and easy Irish sausage with onion gravy served over mashed potatoes. Pure comfort food for Saint Patrick's Day! Served on a bed of mashed potatoes and a side dish of sweet peas and my Irish Soda Bread, this dish is perfect for a busy weeknight. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy.

Steps to make Bangers and Garlic Onion Mash:
  1. Boil potatoes until fork tender.
  2. Mash potatoes with milk.
  3. Slice onion and carmalize in butter.
  4. Add onions and garlic powder to potatoes.
  5. Simmer bangers in beer until cooked through. Discard beer.
  6. Slice bangers on an angle and lightly fry.
  7. Make brown gravy according to package directions.
  8. Add gravy to bangers and cook for 2 minutes.
  9. Serve bangers over potatoes.

Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain's most popular comfort food. What to serve with bangers and mash. Serve the bangers on top of the mash, with the onion gravy in a gravy jug. You could also serve up with some cranberry sauce, to add some sweet taste, or alternatively some mustard on the side if you prefer savoury. You could also serve up with some sweet tasty petit pois.

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