Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek ribs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic. Greek Ribs is one tasty recipe using fresh oregano. Enjoy these ribs as an appetizer and serve with my homemade Tzatziki Sauce.
Greek ribs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Greek ribs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have greek ribs using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek ribs:
- Prepare 5 pounds slab of pork ribs
- Get 1-1/2 cups Greek marinade sauce see my recipe
- Prepare 1 quart tzatziki sauce see my recipe
Rub garlic mixture on both sides of ribs. Squeeze fresh lemon juice all over ribs. Baste lemon juice over meat several times during baking and just before serving. Which kind of ribs are you looking for?
Steps to make Greek ribs:
- Day one. remove silver skin/membrane. slice the ribs
- Add ribs to a big bowl.
- Add marinade coating each one
- Add the ribs to a gallon ziplock bag. pour all the marinade in bag and seal removing as much air as possible.
- Put into bowl in case of leakage, and put in refrigerator over night. cook on grill till done. if cooked in oven preheat 350 degrees Fahrenheit cook uncovered for 1 hour 20 minutes
- Serve with tzaiki ssuce i hope you enjoy!
Baby Back Ribs Pork Ribs Spare Ribs Any Type of Ribs. Place the ribs in a single layer, meat-side down and fold in each side of the foil. Then top with another piece of foil to completely cover the ribs and create a pouch. Place the ribs on the center rack of the oven and let cook for three and a half hours. Michael Symon's Greek-style pork spareribs are the perfect combination of crusty, meaty and nicely charred.
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