Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fiery roasted habanero salsa (hot! ๐ถ). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fiery Roasted Habanero Salsa (HOT! ๐ถ) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fiery Roasted Habanero Salsa (HOT! ๐ถ) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fiery roasted habanero salsa (hot! ๐ถ) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fiery Roasted Habanero Salsa (HOT! ๐ถ):
- Get Fire Roasted Tomatoes (Salsa Style) in Purรฉe
- Prepare White Onion, sliced
- Prepare Garlic, halved
- Take lg Habanero Pepper, sliced in 1/2 or 1/3
- Take md Jalapeรฑo Pepper, sliced in 1/2
- Take md Serrano Pepper, sliced in 1/2
- Take Cilantro, chopped
- Make ready Salt (to taste)
Steps to make Fiery Roasted Habanero Salsa (HOT! ๐ถ):
- Set oven to low broil and raise rack to upper position.
- Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.)
- Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency.
- Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days.
So that’s going to wrap this up with this special food fiery roasted habanero salsa (hot! ๐ถ) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!