Easy Hot Fudge Sauce
Easy Hot Fudge Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy hot fudge sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Hot Fudge Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Hot Fudge Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hot Fudge Sauce:
  1. Take butter
  2. Get unsweetened cocoa powder
  3. Take heavy cream (see note)
  4. Get packed light brown sugar
  5. Get light corn syrup
  6. Prepare salt
  7. Get semi or milk chocolate chips
  8. Get vanilla
Instructions to make Easy Hot Fudge Sauce:
  1. Over medium heat, melt butter in saucepan.
  2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
  3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
  4. After 5 minutes, remove from heat and add chocolate chips and vanilla.
  5. Stir until melted and smooth.
  6. Cool slightly and pour into glass jar with tight fitting lid.
  7. Serve warm or room temperature.
  8. Reheat in microwave in 20 second intervals stirring after each one.
  9. Keeps in fridge for 1 month covered tightly.
  10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!

So that is going to wrap this up for this special food easy hot fudge sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!