Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft porridge in fish and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft porridge in fish and cheese is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soft porridge in fish and cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
Fish and cheese is a no-no, right? Seafood can absolutely be eaten with cheese – in fact, you might be surprised how often the pairing comes ups. Cheeses with particularly strong personalities would dominate the subtle taste of a simply prepared fish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft porridge in fish and cheese using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft porridge in fish and cheese:
- Prepare 3 cups maize meal
- Make ready 1 tin of glenric fish
- Prepare 4 mashed potatoes
- Make ready 200 g grated cheese
- Get 2 big tomatoes chopped
- Take 1 big onion chopped
- Take 3 cups water
- Get Pinch salt
These are the ingredients for the fish soup stock. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Adding oil can help the rice cook quicker and also make the congee smoother and softer in texture. There are no rules about what you can add to congee.
Steps to make Soft porridge in fish and cheese:
- Greese your pan
- Add in your soft porridge
- On top layer your cooked fish over
- Layer your mashed potato
- Then layer the fish again
- Then your tomato rings and onion
- Put in the oven on a medium temperature
- When your tomato and onion is tender remove from the stove/oven
- Then layer the grated cheese and serve it hot
See more ideas about Porridge, Asian Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Traditional Cantonese rice porridge (congee) recipe make easy. Step-by-step guide how to make the best Chinese porridge from scratch.
So that’s going to wrap this up with this special food soft porridge in fish and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
