Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Take Sliced beef
- Take Onion
- Get Potato
- Make ready Syoyu
- Prepare Mirin
- Take Sake
- Get Sugar
Steps to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Cut onion
- Cut potato, soak and rinse in water
- Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
So that is going to wrap it up with this special food nikujaga (beef & potato) 肉じゃが simple way -can make gluten free recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
