Cazuela superior de la estufa, Stovetop Casserole
Cazuela superior de la estufa, Stovetop Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cazuela superior de la estufa, Stovetop Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Prepare 1st wave
  2. Get sweet peppers multicolored
  3. Get large onion chopped
  4. Get minced garlic heeping
  5. Take celery
  6. Make ready bacon
  7. Make ready ground sirloin
  8. Prepare ground black pepper
  9. Take ground cumin
  10. Get dried thyme
  11. Make ready ground sage
  12. Get As you go
  13. Take salt
  14. Get 2nd wave
  15. Prepare canned diced tomatoes
  16. Take green stuffed olives
  17. Make ready capers
  18. Take kale
  19. Take 3rd wave
  20. Take raisins
  21. Get black beans
  22. Get shredded cheddar cheese, sharp
  23. Prepare Garnish
  24. Get red pepper flakes
Steps to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Slice the bacon. Wash the vegetables.
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
  5. Serve. I served mine with some leftover chalupa bread.

So that is going to wrap this up with this exceptional food cazuela superior de la estufa, stovetop casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!