Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini spinach pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Spinach Pies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mini Spinach Pies is something which I’ve loved my whole life. They’re fine and they look fantastic.
These are packed FULL of healthy spinach. Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach Pies:
- Get Pillsberry Uncut Croissant rolls
- Make ready Italian sausage
- Prepare eggs
- Get frozen chopped spinach, thawed and drained
- Get mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Take 2% milk
- Make ready 4% cottage cheese
- Take salt
- Make ready pepper
- Make ready garlic powder
This is even great for brunch. More bite sized party appetizers or brunch recipes I love are Instant Pot Deviled Eggs, Smoked Salmon Pinwheels, and Cauliflower Rice Balls. Spanakopita is always welcome to any meal. Another easy variation to the mini is to make spanakopita inside a baking dish.
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot. So I win on both counts! I love spinach pie, but I don't love making pie crust. I used to make one big. If you like spinach pie, you'll love this mini version: Parmesan Spinach Cakes.
So that is going to wrap this up for this exceptional food mini spinach pies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
