Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apricot pastries. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apricot Pastries is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apricot Pastries is something which I’ve loved my whole life. They are fine and they look fantastic.
This French Apricot Pastry Recipe is inspired by the Lunettes Aux Abricots, that you see in the French bakeries when traveling in France. These little apricot pastries are absolutely delictible! For Apricots: Cook apricots in water till tender, then cool.
To begin with this recipe, we have to first prepare a few components. You can have apricot pastries using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apricot Pastries:
- Take 1 envelope pie crust dough
- Make ready 1 piece unsalted butter
- Take 1 cup apricot jam
- Take 20 grams bread crumbs
- Get 20 grams brown sugar
- Prepare 1 egg
- Get 1 tsp ground cinnamon
Turn the corners of the squares inward. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet. Apricot slices combine apricot curd, almond filling, pate brisee, and chou paste into a single pastry that is Apricot Slices.
Instructions to make Apricot Pastries:
- Cut dough into triangles
- Melt butter and brush it on the triangles
- Put 2 pinches of bread crumbs on each triangle
- Put a tablespoon of jam at the center of each triangle
- Put a small pinch of ground cinnamon on apricot jam
- Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
- Brush every pastry with beated egg and sprinkle some brown sugar upon them
- Bake at 200°C for 30 minutes
This European-style Apricot Tart shows how good perfectly ripened apricots can taste. I love how this tart looks after it is baked, the golden brown pastry and the apricot wedges with their. Find this Pin and more on Sweet Stuff by Wallace Kong. When you're using ripe fruit and yogurt, why not? The classic flavor combination of apricots, cardamom and yogurt are sweetened naturally with honey and make for a.
So that’s going to wrap it up with this exceptional food apricot pastries recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
