Cast iron apple pie
Cast iron apple pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cast iron apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a basic, but very good, APPLE PIE video recipe. In this video I will show you how to make a perfect apple pie in a cast iron skillet. A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

Cast iron apple pie is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cast iron apple pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast iron apple pie:
  1. Take golden delicious apples peeled, cored and sliced (can use any apples good for baking)
  2. Take sugar
  3. Take ground cinnamon
  4. Take butter
  5. Get light brown sugar
  6. Prepare refrigerated pie crust (make sure it has top and bottom)
  7. Make ready egg white

Aside from mixing Honeycrisps and green apples, I kept this Cast Iron Apple Pie pretty traditional. I included a bit of ground ginger because I love the flavor of ginger in an apple pie. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven.

Steps to make Cast iron apple pie:
  1. Preheat oven to 350
  2. Toss sliced apples in the sugar and cinnamon
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
  4. Remove from heat and place one pie crust in the pan
  5. Add apple mixture and place the other crust on top
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top
  7. Bake 1 hour

If you don't have one, you can use a cast iron skillet , but you'll need a lid for it (we don't want ash and coals invading dessert space). Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer.

So that’s going to wrap it up with this special food cast iron apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!