Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg coated arrowroots (nduma). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. In today's video we are making some nduma crisps which I know many of y'all loveeee.
Egg coated Arrowroots (nduma) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Egg coated Arrowroots (nduma) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg coated arrowroots (nduma) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg coated Arrowroots (nduma):
- Make ready 1 large arrowroot(nduma)
- Take 2 eggs
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon sugar
- Take 1/2 teaspoon cinnamon (optional)
- Make ready Cooking oil
Arrow roots a.k.a Nduma as Kenyans like to call them are tubers which were indigenously grown. They were highly regarded in ancient times. Due to the increased lifestyle diseases, many Kenyans are urged to eat healthy and one of the most recommended source of. See great recipes for Boiled arrow roots (NDUMA) too!
Steps to make Egg coated Arrowroots (nduma):
- Peel the already boiled arrowroot and chop it into cubes of your preferred size.
- Break the eggs into a bowl and add in the sugar and salt and whisk the mixture. Add your pieces of nduma into the eggs. (You can add in bits) Coat the nduma with the eggs.
- Heat your cooking oil in a pan and shallow fry the nduma. Till they turn golden brown.
- Serve and enjoy your nduma with a hot cup of coffee or drinking chocolate 😃
Dip shrimp in egg and coat in I was craving fried shrimp, but with my gluten sensitivity, I haven't had any in a long time. Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist. Shakshuka (Arabic: شكشوكة‎; Hebrew: שקשוקה‎) (also Shakshouka Chakchouka) is a dish of eggs po. Fresh arrow roots flowing in and out. Waiting for your orders please! please! please!
So that is going to wrap this up with this exceptional food egg coated arrowroots (nduma) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
