Shrimp Cabbage (Shared Dish)
Shrimp Cabbage (Shared Dish)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp cabbage (shared dish). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Cabbage (Shared Dish) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp Cabbage (Shared Dish) is something which I have loved my entire life. They are fine and they look fantastic.

Be careful not to burn your dried shrimp, use medium heat to fry it till crispified. The Best Shrimp Cabbage Recipes on Yummly You can also choose from ce.

To get started with this recipe, we have to prepare a few components. You can cook shrimp cabbage (shared dish) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Cabbage (Shared Dish):
  1. Prepare Half a cabbage, sliced
  2. Prepare 1 handful dried shrimp
  3. Take 2 tbsp vegetable oil
  4. Make ready 100 ml water
  5. Take 1 tbsp minced garlic
  6. Make ready 1 tbsp salt
  7. Make ready 1 tsp msg (optional)
  8. Get Other random spices and sauces

Serve the roasted shrimp and cabbage with the cooked rice. Strips of sliced cabbage echo the shape of the noodles in our version of a familiar Chinese dish. All Reviews for Shrimp and Cabbage Lo Mein. Fill each pancake with the shrimp and cabbage mixture, fold and garnish with fresh cilantro.

Steps to make Shrimp Cabbage (Shared Dish):
  1. Add oil to pan and heat on medium high
  2. Add chopped garlic and fry until brown, about 20s. Don't worry if some of it burns.
  3. Add dried shrimp and fry until brown, about 1-2min.
  4. Add cabbage, salt and msg and stir fry, coating with the oil. Spread and flatten the mixture.
  5. Add water and cover for 10min, uncovering and stirring occassionally.
  6. (optional)Taste and add salt as needed. You can add other things like oyster sauce and soy sauce to get your preferred flavor.

Bring a large pot of water to a boil. Then prepare a bowl with ice water. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls.

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