Japanese Kakitama Soup
Japanese Kakitama Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese kakitama soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is a Japanese version of Egg Drop Soup called Kakitama-jiru. Kakitama-jiru broth is based on dashi stock, but Chinese egg drop soup is made with chicken stock. Kakitama Jiru (かきたま汁) is the Japanese version of egg drop soup.

Japanese Kakitama Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Kakitama Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese kakitama soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Kakitama Soup:
  1. Prepare 1 tbsp Cut Wakame Seaweed(Dried)
  2. Get 1 piece Egg
  3. Get 2 tsp Japanese Soup Stock
  4. Take 1/2 tsp Salt
  5. Take 1 tsp Soy sauce
  6. Make ready 800 ml Water

The soft textured egg goes great with the thick dashi stock. Kakitama-jiru (Thick Egg-Drop Soup with Savory Dashi Stock). In a wooden bowl with chopsticks on white background. This is a list of Japanese soups and stews.

Steps to make Japanese Kakitama Soup:
  1. Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
  2. Quickly stir in the beaten egg.
  3. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai (一汁三菜, "one soup, three sides". Japanese foof, Kakitama egg soup in a bowl on white background. Check out Kakitama's art on DeviantArt. Browse the user profile and get inspired.

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