Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried carapau fish and tomato gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali.
Fried carapau fish and tomato gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried carapau fish and tomato gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried carapau fish and tomato gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried carapau fish and tomato gravy:
- Prepare 2 carapau fish
- Prepare 3 gloves garlic
- Take 1/2 packet chicken stock powder
- Make ready 1 tbs vinegar
- Prepare 1 onion, chopped
- Prepare 2 tomato, chopped
- Get 2 small carrots, chopped
- Prepare 1 small green pepper, chopped
- Make ready Pinch salt
- Get 1 tsp rajah spice
The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood. Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. Select firm, red tomatoes that are not quite ripe. Season on both sides with salt and pepper.
Steps to make Fried carapau fish and tomato gravy:
- Marinade fish in garlic, vinegar and chicken stock for 15 minutes
- Fry it until brown
- Pour oil into a pot and fry until hot and add Onion, cook till tender
- Add tomato, rajah spice, carrots and green pepper
- Add water let it boil for 10 minutes
Remove from fat; sprinkle with sugar. Brown flour in hot fat and add water when flour mixture is brown. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. The tomato gravy is also an excellent way to use garden-fresh tomatoes.
So that’s going to wrap this up with this special food fried carapau fish and tomato gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
