Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apricot pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Apricot nectar adds flavor and moisture to this rich sour cream pound cake. Warm apricot preserves top this pound cake.
Apricot pound cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apricot pound cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apricot pound cake:
- Prepare 60 g butter unsalted
- Prepare 60 g cake flour
- Prepare 60 g sugar half brown, half white
- Get 1 egg
- Get 1/2 baking powder
- Take 30-40 g dry apricot
- Take rum
- Get cinamon
- Prepare honey
- Prepare squeezed lemon
This luscious, buttery-flavored pound cake tastes even better with its tangy apricot filling. Its rectangular shape makes it possible to use an easy cutting technique before you apply the filling. This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. The flavor combinations are perfect with a cup of hot or iced tea.
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
Drizzle glaze over top of cake; spread with spatula or back of spoon, letting some glaze drizzle down side. It's been updated with new photographs. In a mixer bowl, beat the butter and sugar together. Add the eggs, one at a time. In a separate bowl, stir together the flour, baking powder and salt.
So that’s going to wrap it up for this exceptional food apricot pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
