Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pickled cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pickled cabbage is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pickled cabbage is something which I’ve loved my entire life.
This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Besides the fantastic tangy flavor, pickled red cabbage adds a pop of bright color to a plate. Www.choose-healthy-food.com provides step by step instructions how to make pickled cabbage, a health food from Eastern Europe.
To begin with this recipe, we must prepare a few components. You can cook pickled cabbage using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickled cabbage:
- Get 1 small red cabbage head, minced
- Take 1 small green cabbage head, minced
- Make ready 3 cup water
- Make ready 3 cup white vinegar
- Prepare 1 1/2 cup white sugar
- Make ready 6 tablespoon pickling salt
- Take 6 tablespoon juniper berries
- Get 6 tablespoon pickling seasonning mix
This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. Ready to eat on the same day. Chop white or red cabbage roughly and put it in the pot. Add in garlic cloves and red pepper flakes.
Steps to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
Remove from the heat so that the chopped cabbage won't get too tender. Make crunchy Chinese pickled cabbage with this quick pickle recipe. It is so easy to prepare, and the result is a well-balanced crisp sweet Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it! When winter comes to the northern parts of. How to Make Homemade Canned Pickled Cabbage.
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