Japanese persimmon salad dressed with "Tofu"
Japanese persimmon salad dressed with "Tofu"

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese persimmon salad dressed with "tofu". It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese persimmon salad dressed with "Tofu" is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese persimmon salad dressed with "Tofu" is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Japanese persimmon salad dressed with "Tofu". In Japan, persimmons start bearing fruit in the autumn. Japanese persimmon is delicious to eat as it is, but it is also delicious to eat with salad with tofu.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese persimmon salad dressed with "tofu" using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese persimmon salad dressed with "Tofu":
  1. Make ready 1/2 Japanese persimmont
  2. Take 150 g film tofu
  3. Take 1 tablespoon ground sesame
  4. Get 2 tsp sugar beet
  5. Make ready 1 pinch salt

Place tofu, olive oil, garlic and herb seasoning, almond milk, lemon juice, garlic, and sea salt in a blender or food processor; blend until smooth. Advertisement Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges. Tofu dressing: I used a half container of sukui tofu.

Steps to make Japanese persimmon salad dressed with "Tofu":
  1. Cut the Japanese persimmon into stripes.
  2. Strain the tofu
  3. Mix the tofu with ground sesame and sugar beet
  4. Add the Japanese persimmon and mix - Complete with salt

You could add light colored soy sauce or miso instead of salt. I mixed them up in a small Japanese pestle and mortar (suribachi with surikogi) as seen below. Cube the tofu and add to the bowl with the dressing. Then strain the tofu out (slightly strained so there is some dressing but it isn't leaking the dressing everywhere), using a spoon or fork from the bowl and spread evenly on parchment lined. Ponzu and Japanese mayonnaise is another winning combination for a salad dressing.

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