Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta-free lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pasta-Free Lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pasta-Free Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta-Free Lasagna:
- Make ready shallot, sliced
- Make ready garlic or to taste
- Prepare olive oil
- Prepare 80/20 beef
- Take sweet Italian sausages, casings removed (pork or chicken)
- Take preferred marinara
- Prepare big container basil (~30 leaves)
- Take ricotta
- Get parmasean or parm mix
- Prepare fresh mozzarella (optional)
Steps to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that is going to wrap this up for this exceptional food pasta-free lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
