Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apricot nut bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apricot nut bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Apricot nut bread is something that I’ve loved my entire life.
Apricot Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. This moist apricot nut bread is made with dried apricots and chopped nuts. Run a knife all around the edge of the pan and then.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apricot nut bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot nut bread:
- Get 11/2 cups apricots
- Take 2 tablespoons melted butter
- Get 1/2 cup sugar
- Get 2 eggs
- Get 1 cup milk
- Take 21/2 cups flour sifted
- Make ready 4 teaspoons baking powder
- Get 1 teaspoon salt
Use lots of different fruits to suit your own taste. Learn how to make Apricot Nut Bread. A delicious, moist, easy to make bread that you will want to make often. If you like apricots, this bread will make your mouth water.
Steps to make Apricot nut bread:
- Mix as for any bread
- Fold in apricots and nuts
- Pour into greased loaf pan
- Bake at 350 for 55 min
Apricots, sometimes called "seeds of the sun", were first brought to Date Nut Bread: Omit orange peel, orange juice and apricots. If preferred, cut into slices before serving. Recipe By : Farm Journals Homemade Breads. Delicious sweet bread with apricots and nuts. This bread is great served with cream cheese on top.
So that’s going to wrap it up with this exceptional food apricot nut bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
