Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apricot couscous. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apricot Couscous is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Apricot Couscous is something that I have loved my whole life.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Couscous:
- Prepare 1 cup couscous
- Take 1.5 cup water
- Get 1 Bou chicken bouillon cube
- Get 10 dried apricots, diced
- Prepare 1/4 cup sliced almonds
- Get 3 spring onions, sliced
- Make ready 1 handful cilantro, minced
- Prepare 1 handful mint, minced
- Get 1 lemon, juiced
- Get 1/4 cup olive oil
Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil. This Moroccan apricot couscous is my guest bloggers amazing contribution to the Gracious Pantry. The addition of cinnamon and apricots are reminiscent of this grain's North African origin.
Instructions to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
All Reviews for Cashew Salmon with Apricot Couscous. I loved the apricots in the couscous (used regular not wholewheat). The yogurt sauce was delicious – the cumin was a really nice change of. A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors. Heat the olive oil in a saucepan and add the onion.
So that’s going to wrap this up for this exceptional food apricot couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
