Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apricot sherbet - sharab qamar ed-deen. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apricot and tamarind sherbet is the most refreshing drink to beat the heat this summer specially at Iftar. In this video i will show show how to make dried apricot juice also known as Qamar Alddeen juice in Arabic hope you like the recipe, do subscribe for more. Soak paste in water for few hours, then blend well in a blender.
Apricot sherbet - sharab qamar ed-deen is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Apricot sherbet - sharab qamar ed-deen is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apricot sherbet - sharab qamar ed-deen using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot sherbet - sharab qamar ed-deen:
- Take 300 g qamar ed-deen or 3 sheets of dried apricot paste
- Make ready 2 1/2 cups hot water
- Prepare 3 tablespoons sugar
- Make ready 3 teaspoons orange blossom water
We also make a sweet Qamar Eddeen or apricot pudding with nuts that is so delicious. The best Qamar Eddeen paste is usually made in Syria, it is the finest and most expensive one, but you can make it at home with simple ingredients. Prmovies Watch Latest Movies,TV Series Online for free and Download in HD on Prmovies website,Prmovies Bollywood,Prmovies app,Prmovies online. Orange Sherbet Boutique are a women's online fashion boutique with affordable priced clothing.
Instructions to make Apricot sherbet - sharab qamar ed-deen:
- Cut the qamar ed-deen into small pieces.
- Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
- Strain the mixture through a fine sieve then add sugar and orange blossom water.
- Let it cool in the refrigerator and serve in glasses.
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