Sig's Creamy Cheesy Leeks and Bacon
Sig's Creamy Cheesy Leeks and Bacon

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's creamy cheesy leeks and bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Creamy Cheesy Leeks and Bacon is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sig's Creamy Cheesy Leeks and Bacon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:
  1. Prepare 3 slices smoked, streaky bacon
  2. Get 2 leeks
  3. Prepare 1 small onion
  4. Get 150 gr grated cheddar cheese
  5. Get Pinch thyme
  6. Take Pinch dried lovage
  7. Prepare Pinch dried wild garlic
  8. Make ready 150 ml double cream
  9. Make ready to taste Salt and pepper
Steps to make Sig's Creamy Cheesy Leeks and Bacon:
  1. First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
  2. Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
  3. Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.

So that’s going to wrap this up with this exceptional food sig's creamy cheesy leeks and bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!