Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.
Cabbage Rolls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cabbage Rolls is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage rolls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Rolls:
- Take Cabbage
- Take Minced meat
- Prepare Cooked rice
- Take Chopped onions
- Prepare Black peppers
- Prepare Salt
- Make ready Ginger/garlic paste
- Make ready Tomatoes sauce
- Make ready Water
Place them in a large baking dish. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.
Steps to make Cabbage Rolls:
- Add cabbage to a sauce pan and cook for 5 minutes or until softened;drain.
- In a medium mixing bowl combine cooked rice, minced meat, chopped onions, black pepper, ginger/garlic, salt and mix together.
- Divide meat mixture to the among the cabbage leaves and roll.
- In a skillet, add the tomatoes sauce layer followed by the cabbage rolls and add the tomatoes sauce again over the top. cover and bring to boil in a medium heat. Simmer for about 30-40 minutes and enjoy.
The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. If the leaf is huge add more, if smaller add less meat. Fold the sides of the leaf over the meat and roll the cabbage up (like rolling a.
So that’s going to wrap it up for this special food cabbage rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
