Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai-inspired green apple slaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai-Inspired Green Apple Slaw is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thai-Inspired Green Apple Slaw is something that I have loved my whole life. They are fine and they look fantastic.
This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. Grapes and a light poppy seed dressing sweeten it up. Green Apple Slaw. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must prepare a few components. You can have thai-inspired green apple slaw using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai-Inspired Green Apple Slaw:
- Prepare 3 small tart green apples, julienned (about 4.5 cups)
- Take 1/2 a small white onion, very thinly sliced
- Take 1 handful mint and cilantro, chopped
- Prepare 1 ripe Thai chili, thinly sliced (or any kind of hot, fresh chili you have on hand)
- Prepare 1 Tablespoon fish sauce
- Make ready 1 Tablespoon sugar
- Make ready 1.5 Tablespoons lime juice
- Make ready 1 Tablespoon olive or vegetable-type oil
Use sharp green apples for this Thai-inspired dish - and serve alongside meat and fish. Thai-Inspired Green Apple Slaw Recipe by Shinae. Great recipe for Thai-Inspired Green Apple Slaw. I came up with this recipe on a night that we were having roast chicken with Thai sweet chili sauce and I had these super tart green apples that I couldn't get the fam to eat alone.
Steps to make Thai-Inspired Green Apple Slaw:
- Put all the ingredients in a large mixing bowl and toss to thoroughly and evenly season.
- Enjoy! :)
This slaw was inspired by a rejuvenating green apple juice cocktail I had at an eco-resort in Bali years ago. It can be eaten on its own or as a accompaniment to grilled meat, or if you are in Bali, perhaps a roast suckling pig (babi guling). This type of dressing is used commonly throughout Southeast Asia for. A fresh, crisp and sweeter alternative to traditional coleslaw. This is an amazingly simple Green Apple Coleslaw and will have your taste buds wanting more.
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