Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys halloween strawberry mice! gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vickys Halloween Strawberry Mice! GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Halloween Strawberry Mice! GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys halloween strawberry mice! gf df ef sf nf using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Halloween Strawberry Mice! GF DF EF SF NF:
- Take 12 ripe strawberries
- Prepare 12 chocolate chips (I used Moo-Free Vegan No Soy brand)
- Take 24 flaked / slivered almonds or raisins
- Get black writing icing
- Take 3 strawberry licorice laces, cut into quarter lengths
- Prepare some coconut milk cheese, cut into small wedges
Steps to make Vickys Halloween Strawberry Mice! GF DF EF SF NF:
- Hull, wash and dry the strawberries
- Cut 2 slits near the pointed end to insert the almond flakes /raisins for ears
- Use the writing icing to make eyes under the ears and put a blob on the point to stick a chocolate chip nose on
- Make a slit where you removed the green tops and push a piece of strawberry lace into it
- Serve the mice with a little wedge of cheese and watch your kids faces light up! - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese
So that’s going to wrap it up for this exceptional food vickys halloween strawberry mice! gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!