Carrot Lassi
Carrot Lassi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, carrot lassi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Lassi is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Carrot Lassi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have carrot lassi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Lassi:
  1. Prepare 2 c shredded carrot
  2. Prepare 2 c curd plus 4c Vegetable stock
  3. Take 1 green chile
  4. Make ready 1 inch ginger, peeled and sliced
  5. Get 10 whole cardamom
  6. Make ready 1/2 tsp nutmeg, grated
  7. Take 1/2 tsp licorice root, grated (athimathuram in Tamil)
  8. Take 1 tsp freshly ground pepper
Instructions to make Carrot Lassi:
  1. Collect all required ingredients; keep them within your reach.
  2. Blanch 2 carrots. Drop big pieces of carrot (big enough for grating) in boiling water: after a couple of minutes (4-5 minutes), remove. (Do not discard the water; use it as vegetable stock, and immerse them in ice cold water), Immerse the carrots in ice cold water; strain. This is blanching. This is blanching. Dry the carrots with a paper towel or a clean kitchen towel.
  3. Grate the blanched carrots. Use 2c for making lassie. Blend carrots with ginger, green chile, cardamom, curd, vegetable stock. If it is too thick for you, dilute adding water or ice cubes.
  4. Using a small grater, grate nutmeg and licorice root. Add the freshly grated nutmeg and licorice to the lassi. - Using a peppermill, sprinkle freshly ground black pepper. Lassi is ready. You may chill it in the refrigerator to drink later

So that is going to wrap it up with this special food carrot lassi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!